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English Breakfast Decaf Tea from Twinings


Over a hundred years ago, a Scotsman named Drysdale went into the speciality tea business within sight of Edinburgh castle and offered a tea called Breakfast.

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According to Wikipedia (see below), as of 1982 they still sell the only tea on the market called simply Breakfast and nothing more, probably reasoning that Scots … at that time of day want to be told nothing more than which blend of teas makes a good eye-opener.

English Breakfast tea is a black tea blend usually described as full-bodied, robust, and/or rich, and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast. It is the most common style of tea in Britain.

This is the decaffeinated version of the old Scottish tradition.

You can read more about the origins of English Breakfast Tea at Wikipedia, preferably while you’re scoffing back a big scran of bangers and mash!

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