Kenya from Green Mountain
From the slopes of Mt. Kenya, through the Rift Valley, to the shores of Lake Victoria, Kenyan coffee farmers patiently nurture coffee trees that produce some of the world’s best coffee beans.
The finest beans, graded AA, are sold at weekly auctions run by the Coffee Board of Kenya.
This medium roasted, premiere African origin brings out wine-like acidity and a rich, blackberry finish. An excellent introduction to African coffees.