This blend is composed of the most prestigious Central and South American Arabicas, found in Costa Rica and Colombia and is cultivated according to traditional methods to preserve their malted and fruity profiles.
Roasting
A medium roasting, accentuates malted notes, whilst fruity notes evolve to create a complex and delicate caramelized bouquet.
Aromatic Profile
A round and balanced profile, typical of freshly roasted coffee results in a combination of cereal, malted and caramelized notes as well as fine fruity notes.
