The balance of lightly roasted South and Central American Arabicas with Robusta, gives Roma sweet and woody notes and a full, lasting taste on the palate.
Cultivated at high altitude, the Central American Arabicas bring finesse, whilst the Brazilian Arabicas and Robustas provide body and a lingering taste on the palate.
Roasting
Light roasting and fine grinding bring finesse to the blend and create a short espresso, which is not too strong.
Aromatic Profile
Roasted and woody notes are revealed through the light roasting of intensely flavoured beans from different origins.
